Spinach maple salad baby spinach, uncured bacon, wheat berries, dried cranberries, sliced almonds & sweet potato corn chips with maple vinaigrette, spinach maple salad
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 9.6 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 6.6 g | 13% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Baby spinach, maple vinaigrette (water, soybean oil and/or canola oil, maple syrup, sugar, corn sugar vinegar, salt, contains less than 2%: dehydrated onion, dehydrated red bell pepper, hickory smoke flavor, lemon juice concentrate, natural flavors, xanthan gum), uncured bacon - no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), cooked wheat berries (wheat berries, water), sweet potato corn chips (stone ground yellow corn, stone ground white corn, sunflower oil and/or canola oil, sweet potato, sea salt), dried cranberries (cranberries, sugar, sunflower oil), almonds.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 641 mg | 28% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 13 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 30, 2023
- FDC ID
- 2605153
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & GATHER
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.