Buffalo style chop salad chopped vegetable blend, seasoned white-meat chicken, blue cheese crumbles, carrots & texas toast croutons with buffalo-style ranch dressing, buffalo style chop salad
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 8.1 g | 3% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.4 g | 11% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable blend (iceberg and romaine lettuces, green and red cabbages, carrots), buffalo ranch dressing (soybean oil and/or canola oil, cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], water, buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], sugar, egg yolk, contains less than 2%: dehydrated buttermilk, dehydrated onion, extractive of paprika [color], garlic, natural flavors, salt, spices [contains mustard], xanthan gum), oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, lemon juice concentrate, vinegar, salt, sugar, yeast extract, natural flavors), blue cheese (blue cheese [pasteurized milk, salt, cheese cultures, enzymes, penicillium roqueforti], powdered cellulose [to prevent caking]), carrots, texas toast croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sunflower oil, salt, sugar, palm shortening, yeast, maltodextrin, garlic powder, natural butter flavor [annatto, turmeric], natural flavor, rosemary extract).
- E160bAnnattoColor
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 259 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 5, 2023
- FDC ID
- 2678279
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & GATHER
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.