Fruits and vegetables based foods · United States

Cilantro avocado salad romaine lettuce, white-meat chicken, queso fresco cheese, fire-roasted corn, black beans & tortilla strips, with creamy avocado dressing

· brand owner: GOOD & GATHER
United States
NUTRI-SCOREABDECNOVA4
179 kcalper 100 g · 9% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0085239039229
GS1 prefix008 · GS1 US
Additives5: E235, E270, E415…
AllergensEggs, Gluten, Milk, Mustard, Soybeans
0085239039229

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat14.1 g18%
Saturated fat3.8 g19%
Total carbohydrate7.6 g3%
Total sugars1.1 g—
Dietary fiber2.2 g8%
Protein6.5 g13%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Romaine lettuce, creamy avocado dressing (soybean oil and/or canola oil, water, guacamole [avocados, dehydrated onion, white vinegar, salt, granulated garlic], cilantro, white wine vinegar, pepita seeds, egg yolk, sugar, contains less than 2%: dehydrated red bell pepper, garlic, lactic acid, lime juice concentrate, natural flavors, salt, spices [contains mustard], xanthan gum), grilled chili lime seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, soy sauce [water, soybeans, wheat, salt], less than 2% spices [including paprika], rice starch, brown sugar, salt, vinegar, natural flavor, chili pepper, cilantro, sugar, canola oil, lime oil), queso fresco cheese (queso fresco cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), black beans, fire-roasted corn, tortilla strips (stone ground white, yellow, and blue corn masa flour, sunflower and/or corn oil, sea salt, beet juice concentrate [color]).

  • E235NatamycinPreservative
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (184 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories329 kcal—
Total fat26 g33%
Saturated fat7.0 g35%
Sodium510 mg22%
Total carbohydrate14 g5%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein12 g—
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 4, 2023
FDC ID
2624729

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOOD & GATHER

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars1.1 g · median 3.0 g
Saturated fat3.8 g · median 0.00 g
Salt0.69 g · median 0.06 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.