Santa fe style salad bowl
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.6 g | 11% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated September 30, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, salsa ranch dressing (soybean oil and/or canola oil, tomatoes, water, white wine vinegar, sugar, egg yolk, contains less than 2% citric acid, dehydrated buttermilk, dehydrat garlic, jalapeno, lemon juice concentrate, natural flavors, onion, salt, spices (contains mustardi, xanthan gum, grilled chili lime seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, soy sauce water, soybeans, wheat, salt), less than 2% spices including paprika), rice starch, brown sugar, salt, vinegar, natural flavor, chili pepper, cilantro, sugar, canola oil, lime oil), fire-roasted corn, cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch, powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), seasoned tortilla chips (stone ground corn masa flour, sunflower and/or safflower oil, nacho seasoning (whey, salt, lactose, tomato powder buttermilk, cultured nonfat milk, whey protein concentrate, maltodextrin, onion powder, enzyme modified romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, natural flavors, citric acid, lactic acid, garlic powder, chili pepper, extractive of paprika {color}, chili lime seasoning (whey, sour cream powder (cultured cream, nonfat milk), salt, spices, paprika (color), citric acid, natural lime flavor, extractive of paprika
- E160bAnnattoColor
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 509 mg | 22% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 4, 2023
- FDC ID
- 2624728
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & GATHER
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.