Chef romaine lettuce, smoked ham & turkey breast, shredded swiss cheese & croutons with buttermilk ranch dressing salad
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 6.6 g | 2% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, ranch dressing (canola oil, nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, maltodextrin, white wine vinegar, egg yolk, salt, sugar, buttermilk powder, distilled vinegar, seasoning blend [salt, maltodextrin, modified corn starch, dried onion, dried garlic, autolyzed yeast extract, natural flavor, spice, parsley, guar gum], sodium citrate, dextrose, xanthan gum, butter [cream, salt], dried garlic, dried onion, spices, mustard flour, natural flavors, modified corn starch), smoked uncured ham water added - no nitrate or nitrite added except those naturally occurring in celery juice powder (pork ham, water, vinegar, contains 2% or less of sea salt, potassium chloride, turbinado sugar, celery juice powder, cherry powder, natural flavoring [rosemary extract]), smoked turkey breast (turkey breast, water, vinegar, potato starch, contains 2% or less of sea salt, potassium chloride, celery powder, carrageenan, natural flavor [rosemary extract], swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil [with rosemary extract, ascorbic acid {to preserve freshness}, sugar, yeast, 2% or less of salt, dehydrated garlic, onion powder, dehydrated parsley, natural flavors [milk], yeast extract, dextrose, butter oil, enzymes, extractive of annatto [color], natural smoke flavor).
- E160bAnnattoColor
- E235NatamycinPreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 3, 2023
- FDC ID
- 2624725
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & GATHER
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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