White-meat chicken simmered in a creamy mushroom & marsala wine sauce, creamy chicken mushroom
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.2 g | 36% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked chicken (chicken breast with rib meat, water, salt, sugar, dehydrated vinegar [maltodextrin, white distilled vinegar], white pepper, garlic powder, onion powder), mushroom sauce (milk [milk, vitamin d3], water, onion, mushrooms, unsalted butter [pasteurized cream, flavorings], canola oil, enriched wheat flour [wheat flour, malted barley flour, niacin. reduced iron, thiamin mononitrate, riboflavin, folic acid], marsala wine [dried marsala wine, contains sulfites], garlic puree [garlic, citric acid, ascorbic acid], salt, dehydrated vinegar [maltodextrin, white distilled vinegar], black pepper, mushroom base [mushroom juice {mushrooms}, natural flavor, sugar, salt, yeast extract, xanthan gum], mushroom soy sauce [water, soybeans, wheat, salt, sugar, dried mushroom extract], soy sauce [water, wheat, soybeans, salt, alcohol, lactic acid], natural flavor, xanthan gum, caramel color).
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 940 mg | 41% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 31 g | — |
- Servings per package
- About 2
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 6, 2023
- FDC ID
- 2624645
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & GATHER
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.