Mild ground italian sausage, Market Pantry
i Photo: Open Food Facts contributors · CC BY-SA

Mild ground italian sausage

by Market Pantry · 16 oz
United States
NOVA4
321 kcalper 100 g · 16% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0085239036617
GS1 prefix008 · GS1 US
Additives1: E330
AllergensPork
0085239036617

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat26.8 g34%
Saturated fat8.9 g45%
Total carbohydrate3.6 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated October 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, WATER, CORN SYRUP, SALT, SPICES, DEXTROSE, PAPRIKA, CITRIC ACID, NATURAL FLAVOR

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz. (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat15 g19%
Saturated fat5.0 g25%
Sodium390 mg17%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein10 g—
Servings per package
About 8
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 3, 2023
FDC ID
2624634

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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