Brown collection chocolate chunk, cookie butter & caramel pecan, chocolate chunk, cookie butter & caramel pecan
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, soybean oil, eggs, water, chocolate morsels (sugar, palm kernel oil, cocoa processed with alkalai, dextrose, cocoa powder, milk powder, soy lecithin, artificial flavor), corn syrup solids, cocoa processed with alkalai, invert sugar syrup, food starch-modified, salt, natural and artificial flavors, niacin, sodium aluminum phosphate, red 40, reduced iron, thiamin mononitrate, cookie butter (speculoos cookies [wheat flour, brown sugar, margarine {vegetable oil (palm oil, canola oil, coconut oil), water, salt, mono - and diglycerides, lactic acid, citric acid, natural flavor}, raw cane sugar, soy flour, invert sugar, baking powder {sodium bicarbonate}, cinnamon, nutmeg], vegetable oil [canola oil, palm oil], sugar, soy lecithin), riboflavin, chocolate topping (sugar, palm kernel oil, maltodextrin, cocoa powder, glucose syrup, sorbitan monostearate, soy lecithin, gum arabic, rice flour, corn flour, glycerin, malt extract, salt, artificial flavor, oat flour, calcium carbonate), folic acid, turtle (fudge icing [sugar, water, palm oil shortening, glucose, cocoa powder processed with alkali, invert sugar syrup, chocolate liquor, modified food starch, soy lecithin, salt, potassium sorbate (preservative), propylene glycol, vanilla], caramel drizzle [corn syrup, sweetened condensed milk {milk, sugar}, evaporated milk, sugar, palm kernel oil, heavy cream, distilled monoglycerides, salt, natural flavor, disodium phosphate, potassium sorbate {preservative}, pecans]), palm oil shortening, glucose, cocoa powder processed with alkali, chocolate liquor, modified food starch, soy lecithin, potassium sorbate (preservative), propylene glycol, vanilla, semisweet chocolate chunks (sugar, cocoa, cocoa butter, soy lecithin, vanilla).
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 10 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 24
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated September 1, 2023
- FDC ID
- 2635015
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WONDERSHOP
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
