Four cheese broccoli fire roasted florets made with cream and a blend of parmesan, asiago, fontina & provolone, four cheese broccoli
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 0.91 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 4.6 g | 9% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Broccoli florets, whole milk (milk, vitamin d3), heavy cream (cream), four cheese shred (parmesan and asiago cheese [cultured milk, salt, enzymes], fontina and mild provolone cheese [cultured pasteurized milk, salt, enzymes], cellulose [to prevent caking], natamycin [to protect flavor]), modified corn starch, sea salt, spices (onion powder, black pepper, white pepper).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 20, 2023
- FDC ID
- 2660617
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.