Whole wheat pasta salad
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 184 kcal | 9% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 27.2 g | 10% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 5.2 g | 10% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole meat pasta (whole wheat durum flour. water), dressing (water, high fructose corn syrup, distilled vinegar. salt, dehydrated garlic, soybean oil modified corn starch, dehydrated onion, xanthan gum, dehydrated red bell peppers, sodium benzoate [preservative], sorbic acid, concentrated lemon juice, spices, caramel color, calcium disodium edta [preservative], yellow 6 [color), sun dried tomatoes (tomatoes, sulfur dioxide [preservative]), soybean oil parmesan cheese (pasteurized part skim milk, cheese culture salt, enzymes, corn flour [anti caking), parsley, basil kosher salt, black pepper, potassium sorbate & sodium benzoate (preservatives).
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,259 mg | 55% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 1, 2023
- FDC ID
- 2660660
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.