United States
Data
Chocolate candies · United States

Espresso beans

· brand owner: Target Stores
United States
NUTRI-SCOREABCDENOVA4
522 kcalper 100 g · 26% of the reference intake
39.1 gof sugars per 100 g
Barcode (EAN-13)0085239024065
GS1 prefix008 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
0085239024065

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories522 kcal26%
Total fat30.4 g39%
Saturated fat19.6 g98%
Total carbohydrate56.5 g21%
Total sugars39.1 g—
Dietary fiber6.5 g23%
Protein6.5 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract), espresso beans, confectioner's glaze.

Allergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat14 g18%
Saturated fat9.0 g45%
Sodium0 mg0%
Total carbohydrate26 g9%
Dietary fiber3.0 g11%
Total sugars18 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 19, 2023
FDC ID
2660694

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars39.1 g · median 48.0 g
Saturated fat19.6 g · median 17.9 g
Salt0.00 g · median 0.19 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.