Sandwiches · United States

Sriracha turkey sandwich

· brand owner: Target Stores
United States
NUTRI-SCOREABCEDNOVA4
222 kcalper 100 g · 11% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0085239023235
GS1 prefix008 · GS1 US
Additives12: E160b, E202, E211…
AllergensEggs, Gelatin, Gluten, Milk, Mustard, Soybeans
0085239023235

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat8.7 g11%
Saturated fat3.4 g17%
Total carbohydrate20.8 g8%
Total sugars2.9 g—
Dietary fiber1.0 g4%
Protein15.0 g30%
Sodium0.75 g33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sundried tomato bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] and whole wheat flour, water, soybean oil, honey, sundried tomato, contains 2% or less of: vital wheat gluten, sugar, salt, egg, active dry yeast, monoglycerides, ascorbic and citric acid, calcium sulfate, wheat starch, enzymes, calcium propionate [preserves freshness]), turkey (turkey breast meat, turkey broth, contains 2% or less salt, vinegar, sodium lactate, corn syrup solids, modified food starch, sugar, sodium phosphate, pepper), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), tomato sriracha creme (tomato sauce [tomatoes, sugar, salt, dehydrated onion, peppers, vinegar, dehydrated garlic, citric acid], sour cream [milk, cream, modified corn starch, gelatin, guar gum, mono & diglycerides, lactic acid, citric acid, natural and artificial flavor, potassium sorbate {preservative}], mayonnaise [soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, corn syrup, salt, mustard flour, citric acid, calcium disodium edta {preservative}, natural flavor], sriracha chili sauce [chili, sugar, garlic, salt, water, acetic acid, lactic acid, xanthan gum, citric acid, potassium sorbate {preservative}], soybean oil, modified corn starch, xanthan gum, salt, garlic and onion powder, potassium sorbate and sodium benzoate [preservatives]).

  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (207 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories460 kcal—
Total fat18 g23%
Saturated fat7.0 g35%
Sodium1,561 mg68%
Total carbohydrate43 g16%
Dietary fiber2.1 g7%
Total sugars6.0 g—
Protein31 g—
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2101847

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars2.9 g · median 2.3 g
Saturated fat3.4 g · median 3.1 g
Salt1.9 g · median 1.4 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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