Carrots & celery with ranch dressing
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 92 kcal | 5% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 5.5 g | 2% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 0.61 g | 1% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Celery, carrots, ranch dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate (preservative), carrageenan gum, locust bean gum, culture], water, egg yolk, sugar, cider vinegar, onion, salt, distilled vinegar, green onions, xanthan gum, guar gum, spice, mustard flour).
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 6.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 7, 2023
- FDC ID
- 2660979
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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