Peaches & balsamic a five-cheese blend, creamy mascarpone sauce & honey on a crispy, ultra-thin crust pizza
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 9.2 g | 18% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], ricotta salata cheese [pasteurized whey, pasteurized milk, vinegar, salt], asiago cheese [pasteurized milk, cheese cultures, salt, rennet], parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized milk, cheese cultures, salt, rennet]), mascarpone sauce (water, mascarpone seasoning [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, natural tocopherols, tri calcium phosphate (flow agent)}, modified food starch, nonfat dried milk, dextrose, cream flavor {maltodextrin}, sour cream flavor {sour cream solids, whey, whey protein concentrate, flavors, yeast extract, maltodextrin), lactic acid]), peaches, balsamic vinegar glaze (balsamic vinegar [wine vinegar, grape concentrate, caramel color, natural flavor {sulfites naturally occurring}], water, honey, corn syrup, corn starch, contains 2% or less of: sugar, sea salt, garlic powder, xanthan gum), basil, honey granules (cane sugar, honey).
- E150cAmmonia caramelColor
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 259 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated September 27, 2023
- FDC ID
- 2678298
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.