Thin crust pizza, bbq recipe chicken
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 12.0 g | 24% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese cultures, salt, enzymes, beta carotene {color}, natural flavors], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes]), bbq sauce (water, bbq seasoning [fructose, molasses powder {cane sugar, cane molasses, cane caramel color}, sugar, modified food starch, salt, paprika, natural flavors including smoke, dehydrated onion and garlic, caramel color {sulfites}, spices, citric acid], tomatoes, vinegar), buffalo season enrobed chicken (chicken breast meat with rib meat [chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan], buffalo seasoning [hot sauce powder {aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch}, salt, sugar, spice, onion powder, garlic powder, corn starch, natural flavors including grill, extractive of paprika], parsley), red onion, cilantro.
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 950 mg | 41% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 7.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 8, 2023
- FDC ID
- 2661265
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.