Sandwiches · United States

Egg Salad Sandwich

by Target Stores · brand owner: Target Stores

United States

262 kcalper 100 g · 13% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-13)0085239021644

GS1 prefix008 · GS1 US

Additives18: E102, E171, E202…

AllergensCelery, Eggs, Gluten, Milk, Mustard, Soybeans

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	262 kcal	13%
Total fat	15.0 g	19%
Saturated fat	3.7 g	19%
Total carbohydrate	23.5 g	9%
Total sugars	3.7 g	—
Dietary fiber	1.1 g	4%
Protein	8.6 g	17%
Sodium	0.49 g	21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Egg salad {(cooked eggs, dressing [water, soybean oil, egg yolks, food starch - modified, distilled vinegar, salt, mustard flour, sodium benzoate and potassium sorbate {preservatives}, titanium dioxide, partially hydrolyzed guar gum, xanthan gum, calcium disodium edta], dehydrated cream cheese [cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, nonfat dry milk, sodium phosphate], celery, bread crumbs [bleached wheat flour, sugar, yeast, salt], contains 2% or less sugar, vinegar, onion, glucono delta lactone, salt, spice, gum arabic], brioche bread (enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, wheat gluten, salt, potato flour, egg yolk, whey, yeast, dough conditioners [wheat flour, dextrose, datem, enzymes, ascorbic acid, azodicarbonamide, l-cysteine, calcium sulfate, wheat starch, butter, artificial color [yellow 5, citric acid, xanthan gum, sodium benzoate], calcium propionate).

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E102TartrazineColor
E171Titanium dioxideColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E516Calcium sulfateSequestrant · Stabilizer
E575Glucono-delta-lactoneSequestrant
E920l-cysteine
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (187 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	490 kcal	—
Total fat	28 g	36%
Saturated fat	7.0 g	35%
Sodium	911 mg	40%
Total carbohydrate	44 g	16%
Dietary fiber	2.1 g	7%
Total sugars	7.0 g	—
Protein	16 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 19, 2023
FDC ID: 2661249

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars3.7 g · median 2.3 g

Saturated fat3.7 g · median 3.1 g

Salt1.2 g · median 1.4 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.