Soups · United States

Broccoli three cheese soup

· brand owner: Target Stores

United States

106 kcalper 100 g · 5% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0085239017753

GS1 prefix008 · GS1 US

Additives4: E160b, E160c, E270…

AllergensChicken, Gluten, Milk

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	106 kcal	5%
Total fat	7.5 g	10%
Saturated fat	4.6 g	23%
Total carbohydrate	6.2 g	2%
Total sugars	1.3 g	—
Dietary fiber	0.70 g	2%
Protein	4.0 g	8%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken stock (water, chicken broth, chicken base [chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric]), broccoli, light cream, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, whey protein concentrate, skim milk, sodium citrate, milkfat, salt, lactic acid, oleoresin paprika [for color], annatto [for color]), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch, contains 2% or less of: carrots, parmesan cheese (milk, cheese cultures, salt, enzymes), pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), butter (cream, salt), wheat flour, hot pepper sauce (distilled vinegar, red pepper, salt), salt, nisin preparation, annatto (for color).

Allergen: Chicken Allergen: Gluten Allergen: Milk

E160bAnnattoColor
E160cPaprika extractColor
E270Lactic acid
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (454 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	481 kcal	—
Total fat	34 g	44%
Saturated fat	21 g	105%
Sodium	1,371 mg	60%
Total carbohydrate	28 g	10%
Dietary fiber	3.2 g	11%
Total sugars	6.0 g	—
Protein	18 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 13, 2023
FDC ID: 2605018

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.3 g · median 1.8 g

Saturated fat4.6 g · median 0.41 g

Salt0.75 g · median 0.81 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.