Pastas · United States

Ravioli

· brand owner: Target Stores

United States

274 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0085239017593

GS1 prefix008 · GS1 US

Additives2: E460, E460ii

AllergensEggs, Gluten, Milk

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	274 kcal	14%
Total fat	8.4 g	11%
Saturated fat	5.3 g	26%
Total carbohydrate	32.6 g	12%
Total sugars	0.00 g	—
Dietary fiber	2.1 g	7%
Protein	13.7 g	27%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ricotta cheese (pasteurized whole milk, vinegar, salt), durum wheat flour, eggs, water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), sea salt, garlic, white pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (95 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	310 mg	13%
Total carbohydrate	31 g	11%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	13 g	—

Servings per package: About 6
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 20, 2023
FDC ID: 2661369

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.00 g · median 2.3 g

Saturated fat5.3 g · median 0.00 g

Salt0.81 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.