Salad with steak

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABDECNOVA4
162 kcalper 100 g · 8% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0085239012093
GS1 prefix008 · GS1 US
Additives13: E150c, E202, E211…
AllergensBeef, Gluten, Milk, Soybeans, Eggs (read from the ingredients list)
0085239012093

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories162 kcal8%
Total fat12.6 g16%
Saturated fat2.9 g15%
Total carbohydrate5.3 g2%
Total sugars1.5 g—
Dietary fiber1.2 g4%
Protein6.2 g12%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Romaine lettuce, beef strips caramel color added (beef, water, soy sauce [water, wheat, soybeans, salt, and less than 1/10 th of 1% sodium benzoate as a preservative], less than 2%: modified food starch, soy protein concentrate, sodium lactate, caramel color, granulated garlic), ranch dressing (soybean oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% of egg yolks, dehydrated garlic, dehydrated onion, monosodium glutamate, polysorbate 60, torula yeast, sodium benzoate and potassium sorbate [to preserve freshness], xanthan gum, dehydrated sweet cream [cream, soy lecithin], spice, lactic acid, dehydrated parsley, phosphoric acid, disodium inosinate & disodium guanylate, calcium disodium edta added to protect flavor), grape tomatoes, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), red onion, crispy onions (onions, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower, safflower and/or canola oil, salt).

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 salad (340 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories551 kcal—
Total fat43 g55%
Saturated fat10.0 g50%
Sodium949 mg41%
Total carbohydrate18 g7%
Dietary fiber4.1 g15%
Total sugars5.0 g—
Protein21 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 25, 2023
FDC ID
2634715

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars1.5 g · median 2.2 g
Saturated fat2.9 g · median 0.00 g
Salt0.70 g · median 1.9 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.