Jalapeno & pepper jack beef patties
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 0.67 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.1 g | 36% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, jalapeno peppers, pasteurized process hot pepper cheese product (cultured milk, water, skim milk, whey, sodium phosphates, green and red jalapeno peppers, cream, salt, sorbic acid (preservative), natural flavor, enzymes, natamycin (a natural mold inhibitor), contains 2% or less of encapsulated salt (salt, hydrogenated soybean oil), jalapeno pepper, cream cheese (pasteurized milk and cream, cheese culture, salt carob bean gum), dehydrated green bell pepper, dehydrated onion, sugar, nonfat milk, spice, dehydrated cilantro, maltodextrin, yeast extract, natural smoke flavor.
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 14 g | 70% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 27 g | — |
- Servings per package
- About 4
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 7, 2018
- FDC ID
- 2106066
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.