Carved chicken club with bacon & ranch dressing sandwich, carved chicken club
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 23.6 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 16.4 g | 33% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sesame semolina bread [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, semolina flour, sesame seeds, soybean oil, sugar, wheat gluten, salt, potato flour, whey (milk), yeast, dough conditioners (dextrose, datem, enzymes, ascorbic acid, azodicarbonamide, l-cysteine, mono - and diglycerides, citric acid), calcium propionate], chicken chicken, water, seasoning (sodium alginate, dextrose, calcium sulfate, sodium phosphates), seasoning (encapsulated salt [sodium chloride and partially hydrogenated vegetable oil], spices, dehydrated garlic, oleoresin paprika)], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], light ranch dressing [buttermilk, vegetable oil (soybean and/or canola), water, egg yolk, contains less than 2% of: salt, non fat dry milk, monosodium glutamate, cream solids, sugar, lactic acid, natural flavor (milk), potassium sorbate as a preservative, distilled vinegar, onion, xanthan gum, spices, garlic, modified food starch, guar gum, beta carotene], bacon [bacon cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite may contain: sweeteners (contains brown sugar, dextrose and/or sugar), smoke flavoring].
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E270Lactic acid
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E920l-cysteine
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 570 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,400 mg | 61% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 34 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 7, 2023
- FDC ID
- 2656898
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.