Pastas · United States

Spaghetti

by Garofalo · 16 oz

United Statesworld

375 kcalper 100 g · 19% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0085164000011

GS1 prefix008 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	78.6 g	29%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	12.5 g	25%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/8 of package (56g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	44 g	16%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	7.0 g	—

Servings per package: About 8
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 23, 2023
FDC ID: 2599174

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.6 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.