Bacon-Wrapped Jalapeno Poppers
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 24.6 g | 32% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 14.0 g | 28% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated July 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
JALAPEÑO PEPPERS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE (PASTEUR-IZED CULTURED MILK AND CREAM, CONTAINS LESS THAN 2% OF SALT, STABILIZERS [GUAR GUM AND/OR CAROB BEAN GUM]), CONTAINS MILK
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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