Organic Grains and Seeds Bread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 10.7 g | 21% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, ORGANIC WHOLE GRAIN AND SEED MIX (ORGANIC SUNFLOWER SEEDS, ORGANIC WHOLE FLAX SEEDS, ORGANIC PUMPKIN SEEDS, ORGANIC SESAME SEEDS, ORGANIC GROUND FLAX SEEDS, ORGANIC BLACK SESAME SEEDS, ORGANIC POPPY SEEDS, ORGANIC MILLET, ORGANIC ROLLED OATS, ORGANIC QUINOA, ORGANIC ROLLED BARLEY, ORGANIC ROLLED RYE, ORGANIC ROLLED WHOLE WHEAT, ORGANIC ROLLED SPELT, ORGANIC TRITICALE FLOUR, ORGANIC AMARANTH FLOUR, ORGANIC YELLOW CORN FLOUR, ORGANIC KHORASAN WHEAT FLOUR, ORGANIC BUCKWHEAT FLOUR, ORGANIC PURPLE CORN FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC SORGHUM FLOUR), ORGANIC VITAL WHEAT GLUTEN, ORGANIC OAT FIBER, ORGANIC CRACKED WHOLE WHEAT, YEAST, ORGANIC CULTURED WHEAT FLOUR, SEA SALT, MICROBIAL ENZYMES, ORGANIC MOLASSES, WHEAT FIBER, ORGANIC VINEGAR, ORGANIC ACEROLA CHERRY POWDER, ENRICHED FLOUR (ORGANIC WHEAT FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS SESAME, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
