Sliced Pumpkin Sourdough Bread, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Sliced Pumpkin Sourdough Bread

by Trader Joe's · 17.63 oz
United States
NUTRI-SCOREABDECNOVA3
220 kcalper 100 g · 11% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-8)00847933
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars8.0 g—
Dietary fiber2.0 g7%
Protein8.0 g16%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE, SUGAR, BROWN SUGAR, SALT, PUMPKIN SPICE (CINNAMON, GINGER, NUTMEG), YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEAT FLOUR, TURMERIC, ASCORBIC ACID, MICROBIAL ENZYMES, SESAME SEEDS

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars8.0 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt1.1 g · median 1.2 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.