Maple butterscotch blonde mix
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 81.8 g | 30% |
| Total sugars | 48.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.1 g | 12% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLONDIE BASE MIX [UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, MAPLE FLAVORED BITS [SUGAR, CORNSTARCH, PALM OIL, RICE FLOUR, NATURAL FLAVORS [NATURAL FLAVORS, CARAMEL COLOR], FRUIT AND VEGETABLE JUICE (COLOR), BUTTERMILK POWDER, NATURAL FLAVORS, VEGETABLE OIL BLEND [SOYBEAN OIL, CANOLA OIL], SEA SALT, MAPLE SYRUP POWDER, BAKING SODA, XANTHAN GUM], BUTTERSCOTCH SYRUP [BROWN SUGAR, SWEETENED CONDENSED NONFAT MILK [NONFAT MILK, CANE SUGAR], WATER, DEXTROSE, CANE SUGAR, BUTTER [CREAM, SEA SALT], MODIFIED STARCH, SEA SALT, VANILLA EXTRACT [WATER, ETHYL ALCOHOL, CANE SUGAR, VANILLA BEAN EXTRACTIVES], GELLAN GUM, BAKING SODA, XANTHAN GUM]. CONTAINS MILK, WHEAT. MAY CONTAIN EGG, SOY.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E1510Ethanol
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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