Klik in milk cream
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 2.4 g | 104% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier (soy lecithin), vanillin), white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, emulsifier (soy lecithin), vanillin), skim milk powder, sugar, partially hydrogenated palm and canola oil, rice flour, wheat flour (contains gluten), cream milk powder, corn flour, wheat flour oat flour, cocoa powder, inulin fibers, extract, emulsifiers (soy lecithin, fatty acid easters), anti-caking-agent (magnesium carbonate), salt, vanillin, cocoa solids in chocolate: minimum 29%.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Israel Edible Products Ltd.
Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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