Caprice
United States
483 kcalper 100 g · 24% of the reference intake
48.3 gof sugars per 100 g
Barcode (EAN-13)0084673570022
GS1 prefix008 · GS1 US
Additives6: E150a, E223, E322…
AllergensGluten, Milk, Soybeans
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 20.7 g | 27% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 65.5 g | 24% |
| Total sugars | 48.3 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, wheat flour, vegetable oils (palm oil, palm kernel oil, shea oil), cocoa powder (processed with alkali), milk proteins, sorbitol syrup, skimmed milk, caramel color, inulin, salt, soy lecithin, preservatives (sodium metabisulfite), natural vanilla flavor
- E150aPlain caramelColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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