Chicken Florentine Lasagna
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 9.3 g | 19% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (Durum Wheat Semolina, Water), Water, Chicken Meat, Milk, Onion, Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzyme), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Skim Milk Powder, Canola Oil, Chicken Soup Base (Salt, Dehydrated Chicken, Chicken Flavor, Rice Flour, Cane Sugar, Dehydrated Vegetables, Spices, Turmeric), Modified Cornstarch, Yeast Extract, Salt, Black Pepper, Garlic Powder, Nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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