Biscuits and cakes · United States

Artisan crackers

· brand owner: Real Torino, Inc.

United States

433 kcalper 100 g · 22% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0084407510096

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	16.7 g	21%
Saturated fat	6.7 g	33%
Total carbohydrate	63.3 g	23%
Total sugars	0.00 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	0.97 g	42%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, olive oil, sea salt, brewer's yeast, rosemary.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 21 pieces (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	290 mg	13%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 6.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1916569

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Real Torino, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat6.7 g · median 2.9 g

Salt2.4 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.