Pub Buns
by Portland French Bakery
United States
275 kcalper 100 g · 14% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0084401017065
GS1 prefix008 · GS1 US
Additives3: E282, E300, E481
AllergensGluten, Soybeans
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.5 g | 15% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched Unbleached Wheat Flour, Water, Sugar, Soybean Oil, Wheat Gluten, Bakers Yeast, Salt, Cultured Wheat Starch, Dough Conditioner, Calcium Propionate, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.