United States
Data
Orange Marmalade Spread, St. Dalfour
i Photo: Open Food Facts contributors · CC BY-SA
Orange jams · United States

Orange Marmalade Spread

by St. Dalfour · 284g · brand owner: Charles Jacquin Et Cie Inc.
United StatesFranceNew Zealandworld
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0084380957949
GS1 prefix008 · GS1 US
Additives1: E440
AllergensOrange
LabelsNo GMOs, No colorings, Non GMO project
0084380957949

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars50.0 g—
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORANGES (51%). CONCENTRAT-ED FRUIT JUICE (GRAPE, DATE), FRUIT PECTIN. LEMON JUICE.

Allergen: OrangeNo GMOsNo coloringsNon GMO project
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 15, 2026$4.99discountedNew York
September 15, 2026$6.39New York
August 20, 2026$8.79Los Altos
January 18, 2026$6.99Palo Alto
October 1, 2025$6.49Mountain View
September 28, 2025$7.99Los Altos
September 28, 2025$6.29Los Altos

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (20g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate10 g4%
Total sugars10 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2571425

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Charles Jacquin Et Cie Inc.

Open Food Facts, ODbL

In its category

Position among 62 “orange jams” products sold in the United States
Sugars50.0 g · median 55.0 g
Salt0.06 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Orange jams”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceNew ZealandUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.