Mascarpone Ice Cream
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 22.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.9 g | 4% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGAR, COCONUT OIL, GLUCOSE-FRUCTOSE SYRUP (CORN, WHEAT), MASCARPONE CHEESE (PASTEURIZED CREAM, CITRIC ACID [ACIDITY REGULATOR]), NONFAT DRY MILK, GLUCOSE SYRUP (CORN, WHEAT), MIXED BERRY BASE (CURRANT JUICE CONCENTRATE, RASPBERRY PUREE CONCENTRATE, STRAWBERRY PUREE CONCENTRATE, SOUR CHERRY JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, RASPBERRY JUICE CONCENTRATE, STRAWBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE), WHEY SOLIDS, DEXTROSE (CORN, WHEAT), MONO - AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, CAROB BEAN GUM, CITRIC ACID (ACIDIFIER), NATURAL FLAVORS, VEGETABLE JUICES (COLOR), CITRUS PECTIN * CONTAINS MILK, WHEAT. * MAY CONTAIN EGG, SOY, ALMOND, HAZELNUT, HEARTNUT, PISTACHIO, PINE NUT, WALNUT.
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.