Chicken Noodle Soup
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 33 kcal | 2% |
| Total fat | 0.82 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.0 g | 4% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered water, organic carrots, cooked chicken meat (chicken meat water, potato starch, sea salt), organic pasta (organic semolina [wheat], organic egg white), organic celery, organic chicken broth ([organic chicken stock, sea salt,], organic chicken flavor [organic chicken flavor, sea salt], organic chicken fat, sea salt, yeast extract, organic vegetable flavorings [organic carrot, organic onion], organic vegetables [organic celery, organic carrot, organic onion], organic tomato paste, organic turmeric, organic carrot powder, organic onion powder, organic potato flour, flavor, organic canola oil, organic flavor), organic potato starch, potato starch, organic evaporated cane syrup, organic chicken fat, sea salt, organic garlic powder, organic onion powder, organic parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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