Snacks · United States

Real vegetable chips

· brand owner: Diamond Foods, Inc.

United States

536 kcalper 100 g · 27% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0084114900654

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	35.7 g	46%
Saturated fat	1.8 g	9%
Total carbohydrate	57.1 g	21%
Total sugars	25.0 g	—
Dietary fiber	7.1 g	25%
Protein	3.6 g	7%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweet potatoes, safflower and/or sunflower and/or canola oil, sugar, dried cane syrup, salt, maple sugar, maltodextrin, spice, brown sugar, natural flavors, sea salt, dried molasses.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	10.0 g	13%
Saturated fat	0.5 g	3%
Sodium	150 mg	7%
Total carbohydrate	16 g	6%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 23
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 20, 2018
FDC ID: 1933338

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Diamond Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars25.0 g · median 10.0 g

Saturated fat1.8 g · median 5.0 g

Salt1.3 g · median 0.85 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.