Potato Chips Croustilles
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 1, 2012reportedUnited StatesFDAForeign body
Kettle Brand Potato Chips, New York Cheddar; 1) 24/1.5oz, item # 0712278000, UPC 0 8114 11271 2; 2) 24/2 oz item # 0703320000 UPC 0 84114 03320 8; 3) 15/5 oz…
Official wording (English):
Metal fragments in raw material (lactic acid) of flavorings, recalled by manufacturing firm, were used in the product.
Lots and dates in the notice: Best Before 15Nov12 for all plus 1Nov12 for 15/5 oz; Line 2 of package code and case code: 1) 0914438; 2) 0914218, 0914328, and 0914438; 3) 0914544, plus 0914322A and 0914322B for package and 0914322 for case; 4 and 5) 0914212A and 0914212B for package and 0914212 for case; 6) 0914322A no case…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 7.5 g | 15% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, safflower and/or sunflower and/or canola oil, whey, salt, cheddar cheese (pasteurizes milk, cheese cultures, salt, enzymes), sugar, buttermilk powder, maltodextrin, sour cream (cream, skim milk, cuktures), yeast extract, natural flavors, onion powder, garlic powder, lactic acid, cultured skim milk, spice, paprika extract (colour), citric acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1875556
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Diamond Foods, Inc.
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
