Snacks · United States

Potato Chips New York Cheddar

by Kettle Brand · brand owner: Diamond Foods, Inc.

United Statesworld

518 kcalper 100 g · 26% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0084114033208

GS1 prefix008 · GS1 US

Additives2: E270, E330

AllergensMilk

LabelsNo GMOs, Non GMO project

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

August 1, 2012reportedUnited StatesFDA
Foreign body
Kettle Brand Potato Chips, New York Cheddar; 1) 24/1.5oz, item # 0712278000, UPC 0 8114 11271 2; 2) 24/2 oz item # 0703320000 UPC 0 84114 03320 8; 3) 15/5 oz…
Official wording (English): Metal fragments in raw material (lactic acid) of flavorings, recalled by manufacturing firm, were used in the product.
Lots and dates in the notice: Best Before 15Nov12 for all plus 1Nov12 for 15/5 oz; Line 2 of package code and case code: 1) 0914438; 2) 0914218, 0914328, and 0914438; 3) 0914544, plus 0914322A and 0914322B for package and 0914322 for case; 4 and 5) 0914212A and 0914212B for package and 0914212 for case; 6) 0914322A no case…
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	518 kcal	26%
Total fat	30.4 g	39%
Saturated fat	2.7 g	13%
Total carbohydrate	57.1 g	21%
Total sugars	1.8 g	—
Dietary fiber	5.4 g	19%
Protein	8.9 g	18%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, safflower and/or sunflower and/or canola oil, maltodextrin, organic nonfat dry milk, salt, cheddar cheese (pasteurized milk, sea salt, cultures, enzyme), sugar, organic sour cream (organic nonfat milk, organic culture cream), onion powder, yeast extract, lactic acid, garlic powder, natural flavors, citric acid, spice.

Allergen: Milk No GMOs Non GMO project

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	18 g	23%
Saturated fat	2.0 g	10%
Sodium	290 mg	13%
Total carbohydrate	32 g	12%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	5.0 g	—

USDA food category: Snacks
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since July 11, 2024 · label data updated June 12, 2024
FDC ID: 2696746

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Diamond Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars1.8 g · median 10.0 g

Saturated fat2.7 g · median 5.0 g

Salt1.3 g · median 0.85 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.