Gardenburger Veggie Burgers Malibu 38.5oz
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 4.7 g | 9% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked brown rice (water, organic brown rice), water, organic corn, organic carrots, organic onions, organic green peppers, organic rolled oats, organic canola oil, organic high oleic sunflower oil, organic red bell peppers, organic soy protein flour, contains two percent or less of gum blend (carrageenan, konjac flour), organic soy sauce (water, organic soybeans, salt, organic wheat), organic onion powder, broccoli, sea salt, organic garlic powder, organic black pepper.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 168 kcal | — |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 439 mg | 19% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 4.2 g | 15% |
| Total sugars | 2.5 g | — |
| Protein | 4.3 g | — |
- USDA food category
- Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 16, 2017
- FDC ID
- 758012
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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