Veggie burgers
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 7.0 g | 14% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked brown rice (water, brown rice), onions, cooked black beans (black beans, water, whole kernel corn, water, red bell peppers, green chiles, soybean fiber, soy protein, concentrate, canola oil, onion juice concentrate, contains two percent or less of soy protein isolate, salt, methylcellulose, spices, corn powder, dried cane syrup, onion powder, caramel color, dried green and red bell peppers, garlic powder, yeast extract, natural flavors, tomato powder, chipotle pepper, sugar, wheat gluten, citric acid
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 92 kcal | — |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.3 g | 1% |
| Sodium | 387 mg | 17% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 3.6 g | 13% |
| Total sugars | 2.6 g | — |
| Protein | 4.6 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated May 29, 2024
- FDC ID
- 2719552
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wholesome & Hearty Foods Company
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
