The original veggie burgers
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 7.0 g | 14% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated May 19, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked brown rice (long grain brown rice, water), button mushrooms, rolled oats, mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes), onions, water, hydrated wheat bulgur (water, bulgur wheat), crimini mushrooms, spices, portabella mushrooms, cheddar cheese (pasteurized milk, salt, enzymes, cultures, annatto color), contains two percent or less of salt, natural flavors, modified vegetable gum, garlic powder, yeast extract, citric acid, whey, malted barley, annatto color, malted barley flour, onion powder, mushroom powder, guar gum, annatto extract (color), turmeric extract (color), soy lecithin,
- E100CurcuminColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Sodium | 486 mg | 21% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.8 g | 10% |
| Total sugars | 0.9 g | — |
| Protein | 5.1 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 7, 2022 · label data updated October 14, 2022
- FDC ID
- 2371762
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wholesome & Hearty Foods Company
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.