Gardenburger gb veggie burgers malibu 3oz 48ct
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 23.1 g | 8% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 5.5 g | 11% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked brown rice (water, long grain brown rice), water, whole kernel corn, carrots, onion, whole grain oats, green peppers, corn oil, red bell peppers, soy protein isolate, contains two percent or less of salt, soy sauce (water, soybeans, salt, wheat), onion powder, broccoli, gum blend (carrageenan, konjac flour), carrageenan, methylcellulose, garlic powder, black pepper.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 151 kcal | — |
| Total fat | 7.2 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 502 mg | 22% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 4.3 g | 15% |
| Total sugars | 1.7 g | — |
| Protein | 4.7 g | — |
- USDA food category
- Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated December 19, 2016
- FDC ID
- 751490
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.