Snacks · United States

sweet creole onion potato chips

United States

518 kcalper 100 g · 26% of the reference intake

4.7 gof sugars per 100 g

Barcode (EAN-13)0083791010083

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts, Soybeans (read from the ingredients list)

LabelsNo gluten

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	518 kcal	26%
Total fat	28.2 g	36%
Saturated fat	3.5 g	18%
Total carbohydrate	58.8 g	21%
Total sugars	4.7 g	—
Dietary fiber	2.4 g	8%
Protein	7.1 g	14%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, OR MORE OF THE FOLLOWING: PEANUT OIL, CORN OIL, COTTONSEED OIL, SUNFLOWER OIL, CANOLA OIL, SAFFLOWER OIL ANDIOR SOYBEAN OIL), SUGAR, DEXTROSE. ONION POWDER, GLUTEN FREE

Allergen: Peanuts Allergen: Soybeans No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bag (42.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	12 g	15%
Saturated fat	1.5 g	8%
Sodium	170 mg	7%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	3.0 g	—

USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 8, 2020
FDC ID: 2470973

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars4.7 g · median 10.0 g

Saturated fat3.5 g · median 5.0 g

Salt1.0 g · median 0.85 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.