Regular Flavor, Zapp's
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · United States

Regular Flavor

United States
NUTRI-SCOREABDECNOVA3
230 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0083791010014
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts, Soybeans
LabelsNo gluten
0083791010014

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories230 kcal12%
Total fat13.0 g17%
Saturated fat1.5 g8%
Total carbohydrate24.0 g9%
Total sugars0.00 g—
Dietary fiber2.0 g7%
Protein3.0 g6%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated August 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PEANUT OIL, CORN OIL, COTTONSEED OIL, SUNFLOWER OIL, CANOLA OIL, SAFFLOWER OIL AND/OR SOYBEAN OIL), SEA SALT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,092 “potato crisps” products sold in the United States
Sugars0.00 g · median 3.6 g
Saturated fat1.5 g · median 3.6 g
Salt0.31 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2 months
Pantry · after opening1–2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.