Frozen desserts · United States

Ice Bar

by Tropical Ice · brand owner: Eastland Food Corporation
United States
NUTRI-SCOREABCEDNOVA4
162 kcalper 100 g · 8% of the reference intake
27.5 gof sugars per 100 g
Barcode (EAN-13)0083737314121
GS1 prefix008 · GS1 US
Additives2: E330, E466
AllergensNot given in the source
0083737314121

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories162 kcal8%
Total fat3.8 g5%
Saturated fat3.1 g16%
Total carbohydrate31.3 g11%
Total sugars27.5 g—
Dietary fiber1.2 g4%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, young coconut juice, sugar, young coconut kernel, coconut milk, glucose syrup, stabilizers (carageenan, guar gum and sodium cmc), emulsifiers (mono di-glycerides), citric acid.

  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (80 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.0 g4%
Saturated fat2.5 g12%
Sodium25 mg1%
Total carbohydrate25 g9%
Dietary fiber1.0 g3%
Total sugars22 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 15, 2018
FDC ID
1859788

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eastland Food Corporation

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars27.5 g · median 21.6 g
Saturated fat3.1 g · median 6.3 g
Salt0.08 g · median 0.18 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.