Rice vermicelli · United States

Rice Vermicelli

by Banh Hoi · brand owner: Eastland Food Corporation

United Statesworld

382 kcalper 100 g · 19% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0083737157124

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	382 kcal	19%
Total fat	0.91 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	85.5 g	31%
Total sugars	0.00 g	—
Dietary fiber	1.8 g	6%
Protein	7.3 g	15%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice flour, water

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	46 g	17%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—

Servings per package: About 8
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 16, 2020
FDC ID: 1853064

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).