Wisconsin White Cheddar Popcorn
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 643 kcal | 32% |
| Total fat | 53.6 g | 69% |
| Saturated fat | 42.9 g | 214% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 14.3 g | 29% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated September 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Popcorn, Coconut Oil, Cheddar Cheese (milk, salt, cheese cultures, enzymes), Whey, Buttermilk, Natural Flavor, Salt, Disodium Phosphate, Silicon Dioxide (as anti-caking agent), Salt (with Natural Flavor), Ascorbic Acid, Natural Flavor (rosemary extract)
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 12 g | 60% |
| Sodium | 230 mg | 10% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 17
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 7, 2022
- FDC ID
- 2375896
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
