Linaza ground canadian flax seed

· brand owner: Tadin Herb & Tea Co.
United States
583 kcalper 100 g · 29% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0083703705731
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0083703705731

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories583 kcal29%
Total fat50.0 g64%
Saturated fat0.00 g0%
Total carbohydrate25.0 g9%
Total sugars0.00 g—
Dietary fiber16.7 g60%
Protein16.7 g33%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flax seed (linaza)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (12 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat6.0 g8%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate3.0 g1%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 35
USDA food category
Other Grains & Seeds
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 22, 2021
FDC ID
2273545

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tadin Herb & Tea Co.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.