Beer marinade steak sauce
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 6.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beer, water, horseradish (grated horseradish roots, distilled vinegar, water, salt, soybean oil, modified food starch, citric acid, potassium sorbate (preservative), sodium bisulfate (to preserve color), flavoring, titanium dioxide (color), calcium disodium edta (used to protect quality), ketchup (tomatoes, high fructose corn syrup, distilled vinegar corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavoring), brown sugar, mustard (distilled vinegar water, mustard seed, turmeric, salt, paprika, spices), crushed garlic (garlic, citric acid), pappy's seasoning (salt, spices and color, garlic, onion), worcestershire sauce (water, distilled vinegar, sugar, salt, hydrolyzed soy protein, spices, caramel color, garlic powder, tamarind extract, onion powder, anchovy paste (anchovies, salt, olive oil, vinegar), lemon emulsion (water, sugar, lemon oil, sodium benzoate (as a preservative), xanthan gum, citric acid), less than 2% of herbs & spices, xanthan gum.
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 15 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1912853
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pappy's Fine Foods
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.