Three cheese jalapeno cream cheese, mozzarella & cheddar cheeses pizza, three cheese jalapeno
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 8.5 g | 43% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 12.4 g | 25% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (flour [wheat, malted barley], water, soybean oil, yeast, salt, dextrose, calcium propionate [preservative] and soy lecithin), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic powder and spices), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt).
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 11 g | 55% |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated May 18, 2019
- FDC ID
- 1822576
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BUTCH'S
Open Food Facts, ODbL
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.