Our deluxe white sausage, cheese, mushrooms, pepperoni, peppers, savory garlic sauce on crust pizza, our deluxe white
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 292 kcal | 15% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 12.5 g | 25% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: (enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean oil, soybean oil, yeast, sugar, salt, calcium propionate, l-cysteine). cooked sausage:(pork, pepper, salt, sage, garlic, spices). cheese, mozzarella:(made from cultured pasteurized milk, salt, calcium chloride and enzymes). garlic spread: liquid oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, vegetable mono and diglycerides, potassium sorbate, sodium benzoate and citric acid, (added as preservatives), garlic powder, colored with beta carotene, vitamin a palmitate added. may contain: chopped garlic, romano cheese (skim cow's milk, cheese culture, salt, enzymes), dehydrated parsley. mushrooms (sliced) pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citris acid). onions (chopped) cheese, cheddar:(made from cultured pasteurized milk, salt, enzymes and annatto vegetable color). green peppers: (chopped).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 5.5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated May 16, 2019
- FDC ID
- 1822569
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BUTCH'S
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
